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Published on Monday, Dec 31, 2007
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Fundraiser benefits culinary program at passages
by
CATHY ULRICH
When
the Billings Soroptimists host the Night of Wine and Roses
on Jan. 26, the group will be helping out the new culinary
program at Passages, the pre-release center for Department
of Corrections offenders, on South 27th Street.
"This
is something that we've committed to for a year," said Gerri
Voto-Braun, the Wine and Roses chair. "We're impacting a
good number of women." The program is expected to start in
January, and donations from the Soroptimists will provide
the startup funding. "What we'd like to do is have from
eight to 12 female offenders come in and work with our chef
on site," Passages Director Jan Begger said. "It would be a
combination of classroom training and hands-on training."
The Night
of Wine and Roses, sponsored by Intermountain Distributing,
is the Soroptimists' annual fundraising event, held at the
Billings Depot. "This is our primary fundraiser for the
whole year," Voto-Braun said. "All the money we give out
comes from this fundraiser."
The
event features a silent auction, a wine tasting, hors
d'oeuvres by Tom Nelson Catering and music. The Night of
Wine and Roses also plays host to the Soroptimists Young
Artists Competition, which features award-winning artwork by
local high school students. The artwork is judged by the
staff of the Yellowstone Art Museum, and the prize-winning
pieces will be up for auction.
"Hopefully the young artists will also be in attendance,"
Voto-Braun said.
Previous Night of Wine and Roses fundraisers have helped
sponsor the club's identifying project, Baby Think it Over.
The Baby Think it Over project provides computerized babies
to local high schools for health classes, so students can
learn about the responsibilities of being parents. "This
project is at the end," Voto-Braun said, citing the lack of
a new high school as a reason the Soroptimists are
discontinuing the project. "All we can do is just maintain
the current babies."
When
it came time to choose a project to sponsor this year, the
Soroptimists chose the Passages culinary program. "That's
just one way we thought we could have an impact in a really
quick way," Voto-Braun said.
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DAVID
GRUBBS/Gazette Staff
Allan Maust, head chef at the Passages
pre-release center, and inmate
Amanda Hollenbeck cook fish patties
in the center's kitchen. A new program to teach
Passages inmates culinary skills will receive
money raised at the Soroptimists Night of Wine
and Roses fundraiser. |
Allan
Maust, the chef at Passages, will lead the culinary
program. He currently has inmates at Passages working with
him to prepare meals for their fellow inmates as well as the
men at the Alpha House. "Within the first couple of weeks,
they're pretty well trained," he said.
Maust
has a staff of four full-time employees helping him in the
kitchen, plus eight inmates whose parole eligibility dates
have not yet come up. When the culinary program starts,
he'll be training pre-release clients. Jan Begger, Passages
Director, said there haven't been any issues with staff and
inmates working together. "Pretty much when people come and
apply with us, they know what kind of work we do," she said.
"They understand they're working with women offenders. We
haven't had any problems. It's been a great program."
Passages, located in the former Howard Johnson hotel on
South 27th Street, is home to three programs: Pre-release,
alcohol and drug treatment and the assessment and sanction
unit. The pre-release center is housed on the first floor,
and is home to female inmates who have six months or less of
their sentence. The assessment and sanction unit on the
second floor determines the level of care and custody for
offenders; many in the program will head on to the
pre-release center or probation. The alcohol and drug
treatment program is located on the third floor. The inmates
in that program are in classes from 5:30 a.m. to 10 p.m.
"It's
treatment, treatment, treatment up here," Jan Begger said.
"Very structured, very good treatment here." The goal of
Passages, Begger said, is to prepare the clients for their
return to the outside world. "Reintegration is what we're
focusing on," she said. Passages officials hope the
culinary program will help with that goal by giving
participants a background in a high-demand career.
"The
Soroptimists were really excited to do this, especially in a
market like Billings, where there's a real demand for people
with hotel experience, restaurant experience," Begger said.
Voto-Braun agrees. "When they get out of the pre-release
center, they can apply and get jobs in the restaurant or
hotel industry," she said. "They'll be more able to
substantiate or support their families."
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